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Salad and Cold Prep Kitchen Position. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Prep items include: Salad Variations (Cobb, Market, Spicy Southwest, Side), Kale Crunch, Wraps, Fruit Cup, Parfaits.
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A prep cook is responsible for the daily preparation of food items in the pantry, fry, appetizer and/or entree stations or other areas of the kitchen. Position reports to Sous Chef and/or Kitchen Manager.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. We are looking for an experienced kitchen manager to join our talented team and help make the daily operations of our kitchen run with precision.
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Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.
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You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore. Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes.
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The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. + High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
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Knowledge and Skills: Strong Listening Skills: A prep cook should have the ability to listen attentively and understand specific directions on food preparation techniques, portion sizes, and other requirements given by the head chef or kitchen supervisor.
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Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.
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The Prep Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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Key Responsibilities as a Cold Kitchen Assembly team member for dnata catering, your role is to meticulously prepare and assemble a variety of cold food items for airline passengers. dnata catering U.S. is looking for a Cold Kitchen Assembly to join our Nashville team supporting the Nashville International Airport.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen.
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Knowledge of health code and FDA regulations is desiredEnsure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards. Prior experience desired but not mandatory as a prep cook in a high-volume environment.
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POSITION SUMMARY: This role's primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
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Title: kitchen prep Company: Dor Foods Dba Captain Ds in Nashville, TN
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