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High School Diploma or equivalent and 3 years of management experience in either the retail, restaurant, or hospitality field or 5 years of related management experience. Deli, Restaurant Management, Culinary or Grocery experience.
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As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. Lead all manager meetings with content including current restaurant sales and financial results.
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Head of Sales - Restaurant Technology Sales (SaaS and POS) in Tennessee. Point of Sale, SaaS, hospitality, restaurant software, and hardware salespeople with prior experience in sales in the space.
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Their portfolio reads from public works, retail, restaurant, corporate office, educational to mixed-use multifamily. Experience in commercial "Ground-UP" construction including either (historic renovation, hospitality, Office, Retail, Restaurant, etc.
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Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling and opening/closing duties. Whether you're wearing a headset and manning the drive-thru, greeting customers and running the register, preparing menu items, loading stock or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Wendy's team.
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Bachelor's Degree in healthcare administration, hospitality, hotel and restaurant, and/or business or equivalent combination of education and experience. Working as the Senior Patient Experience Manager , you will manage, coordinate, and direct all patient experience activities in collaboration with unit and regional leadership to improve patient satisfaction scores.
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As the General Manager of Starbucks, you are the key to the success of your restaurant. Proficient in computer operations, including Microsoft Office programs. Resources include Partner Resources, Marketing, Partner & Asset Protection, Food & Beverage, Coffee, and Retail Implementation departments.
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Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. The Assistant General Manager is responsible for managing the daily operations of our restaurant in the absence of the General Manager.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. Previous fast food/quick service restaurant experience preferred. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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Travel – Monthly regional travel to meet and engage with restaurant GMs and RDOs is required, 30% Partner with training and operations to develop and execute marketing initiatives as it pertains to new restaurant openings and remodel plans.
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The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
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subway restaurant jobs in Nashville, TN
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