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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Perform cashier functions and follow minor policy while completing customer transactionsParticipate in wine, spirits, and beer training to learn how you can provide customers with recommendations and connect them to the right productsReplenish and maintain inventory and store visual presentation, including home spots, end caps, and platforms in preparation for product deliveryMaintain store safety and cleanliness standards on the sales floor, stock room, lockers, kitchen, bathroom, etc.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Maintains sanitation, health, and safety standards in work areas. Twice Daily is continuing to differentiate ourselves with our specialty food offerings and building out an amazing team of Food Service Team Members to feed your “on the go” community.
$2,500Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a full-time on-site role based in Nashville, TN. Your responsibilities will include coordinating transportation logistics, ensuring the comfort and safety of survivors during transit, and maintaining accurate records of transportation activities.
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The Role: Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor Having fun is a must.
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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$110,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Every child deserves to reach their full potential and we’re looking to hire an exceptional team member who will play an essential role in fueling student success. Implement de-escalation techniques, crisis management, and physical restraint if necessary to maintain the safety of students and staff.
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Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards.
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Comply with hotel security, fire regulations and all health and safety legislation. Benefits include discounted Downtown Nashville parking, discounted Hilton hotel rooms, 50% off food & beverage, medical/health insurance for full-time employees, 401k options, & more.
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Leads the store team in the areas of customer satisfaction, team/team member development, merchandising, inventory, cash control, human resources, safety, loss prevention and expense control, so the store will operate effectively and profitably.
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Serves our carefully prepared menu items to hungry customersWelcomes the customer, takes accurate orders and manages their payments operating a cash registerRestrooms, dining area and kitchen all need to be kept clean and meet safety and health standardsOur stores are busy.
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