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Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Cond Nast Traveler , Travel Channel, Men's Journal , Eater , National Geographic , among many others.
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Be part of growing an upscale restaurant group. Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023.
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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. + At least 1 year of restaurant leadership experience supervising a team.
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Deliver food orders for guests based on restaurant needs. Minimum of one (1) year in hotel/restaurant service role. Schulte Hospitality Group is seeking a dynamic, service-oriented Food Expeditor Runne r to join our team.
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Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. is an intimate restaurant by award-winning Chef Deb Paquette, situated in the warm neighborhood setting of Green Hills.
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As a restaurant cook at Taco Bell - Edmondson Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Ideally, experience in B2B marketing, quick-service restaurant and consumer product goods. Explore opportunities within Integrated Marketing to grow your skills and learn all-new ones (UX, CRM, Marketing, SEO, Paid Media, Social Media, Account Management and Client Relations, Video Production, Design, etc.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget.
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The technical knowledge required is best obtained through a BS or MS degree in business, health care, hotel/restaurant management, or a closely related area. Clarendale West End is a new development community opening in 2024 and will offer 104 independent living units, 43 assisted living, and 25 memory care.
$145,000 - $175,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages. Puckett's is a part of the A. Marshall Hospitality family of restaurants which also includes 7 other Puckett's Grocery & Restaurant locations, Deacon's New South, and Scout's Pub. We take great pride in what we do and are looking for a talented Assistant Kitchen Manager to help lead our amazing team.
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Prepare and coach a team to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. A Sushi Chef is needed to lead the Sushi & Raw Bar at the new dapper as hell Supper Club located on the top floor of the Twelve Thirty Club - this restaurant is the star of the show.
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Their portfolio reads from commercial retail, restaurant, corporate office, educational projects to mixed-use & high-rise hospitality/multifamily. The majority of projects will revolve around restaurant, retail, commercial office & hospitality type structures with ground-up and build-out (T/I) construction approach.
$70,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Restaurant Manager (Restaurant Management) We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
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restaurant job Title: food runner in Nashville, TN
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