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Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience. Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.
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Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN. Requirements: Bachelor degree is required. Responsibilities include: •Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.
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Requirements for this position include a bachelor's degree in a relevant field such as Food Science, Animal Science, Poultry Science, Operations Management, Biology, or Chemistry, along with previous supervisory experience.
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Bachelors Degree, or equivalent related work experience, in Engineering, Business Administration, Accounting, Finance, Mathematics, Operations, Logistics, Food Science, Animal Science and Supply Chain are preferred but all majors will be considered.
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Familiarization and maintenance, Process Safety Management (PSM), respirator training, confined space entry and other safety programs. May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
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Audits all SSOP and HACCP records providing timely feedback to management. ·Conducts validations of scientific data that support facility food safety decisions as needed yearly. Position requires ands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
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Experience with food safety plant style audits. HACCP certification·Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling. Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
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Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs. Monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily.
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Is responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs. Monitors and verifies production SSOP and HACCP records. This is First Shift 6 am - 3 pm.
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Additionally, successful candidate will have:·3 or more years of related experience.
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Additionally, successful candidate will have:·3 or more years of related experience.
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This course emphasizes problem solving in real shipboard situations and provides training in inventory management, food and retail operations, leadership, and management. Prospective Officers may also receive specialized training in transportation management, freight classifications, methods of working with civilian and other service carriers, and special handling of medicines and explosives.
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This role leads the continual development and implementation of the HACCP plans to meet USDA regulations, company and customer expectations regarding food safety. - Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
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Observing and recording residents’ condition—food and liquid intake, vital signs, activities of daily living—and reporting changes to the nursing staff in a timely manner. AHC–American Health Communities is a network of 29 skilled nursing and rehab facilities.
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Skills and Competencies: Customer Focus, Developing Potential, Results Driven, Strong Organizational Skills, Communication Skills, Problem Solving/Decision Making, Job Knowledge and Relationship Management.
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food management sanitation jobs in Monterey, TN
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