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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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About You Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
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You will also determine food and supplies needed to keep the kitchen running and stocked during service. As a restaurant cook at Taco Bell - Bellevue you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Taco Bell - Hermitage-OHB you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
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As a restaurant cook at Taco Bell - Lebanon Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Food Handlers certification or willingness to obtain.
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Demos’ Restaurant is an independent, family-owned restaurant group where the Back of House Assistant Manager works directly with the managers and owners in a fast-paced, fun, service-driven culture to provide a unique experience to our customers and staff and serve as leadership for the store and staff.
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They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations, and ensuring both the floor and BOH are stocked and well-organized. Work involves moving through the store, sometimes in the front of the house with bright lights and loud music, and sometimes in the back of the house with no windows or natural light.
$26.58 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Prepare, cook, and serve our food and drink, warmly greet guests, keep it clean (your station AND the Front and Back of House), set up and break down the restaurant for service.
$18 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The back of house staff possesses great culinary food knowledge and service skills. The back of house staff strives to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety.
$17 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
$17 an hourPart-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Other back of house duties as assigned by management. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved.
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