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This breakfast-brunch family dining concept is one of the most attractive brands in the restaurant world currently. Below are some advantages you can benefit from connecting with RMS Honesty & transparency Creating a real relationship with real restaurant industry insiders Prompt follow ups on setting up interviews and receiving updates Staying updated on new opportunities in your area Pride in knowing that you’re supporting small businesses Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Prepare and cook food items according to company standards.
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Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. Rule #2 - Keep the restaurant impressively clean and organized. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN.
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The Multi Unit Leader is responsible for all aspects of restaurant operations in an area designated by the Director of Operations. The Multi Unit Leader is responsible for all aspects of restaurant operations in an area designated by the Director of Operations.
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Assists Restaurant Manager in recruiting, interviewing, and hiring team members. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team.
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When the time comes, LJA will assist you with your preparation for the PE Exam by covering the costs of a one-time prep class and pay for the annual license renewal once you have it. When the time comes, LJA will assist you with your preparation for the PE Exam by covering the costs of a one-time prep class and pay for the annual license renewal once you have it.
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Are you looking for an entry-mid level job in the restaurant industry that can lead to a career? Job Summary:The Shift Leader supports the store management team’s daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal’s Core Values.
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Restaurant Assistant General Manager utilizes catering team to inspire community involvement and build sales. Restaurant Assistant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures.
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Job Summary Our exciting, high-energy restaurant group seeks a Restaurant Manager with HoH and FoH experience in High-Volume Casual Dining or Sports Bar environments. RESTAURANT MANAGER QUALIFICATIONS: History of success in developing high-performing teamsExperience in concepts with high-alcohol volumeFull-service restaurant Manager for at least three years in a high-volume corporate structureScratch Kitchen Management Experience along with FOH management skills is preferredGood work tenure, no more than two jobs in the last five years RESTAURANT MANAGER BENEFITS: Huge opportunity for growthCompetitive salary and Achievable quarterly bonus potential.
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This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. Our KFC Family takes pride in our high quality standards,southern-inspired hospitality and serving guests our world-famous chicken.
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We offer top amenities including our renowned Mahogany's Restaurant, The Library Bar, On and Off-Site Catering, and a two-story fitness facility. We are seeking a qualified HVAC Technician to join our team in Knoxville, TN. This individual will be the go-to expert for repairs and maintenance on any residential and commercial heating and cooling systems.
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Required Experience for Cook: High School diploma (or equivalent) or technical school A minimum of three years of line cook experience and/or training Good communication skills are required.
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Come help us Cultivate Fanatics at the nation’s leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company and our team.
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restaurant cook prep jobs Title: restaurant Company: Barnes Noble in Knoxville, TN
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