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Through 25+ years of staffing experience, the founders of the organization have come to realize that your personal experience must be tailored to each individual and to avoid the cookie cutter framework that most organizations have put into place.
$2,278 a weekFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The world was foundering in an ocean of sports bar wannabes and over-hyped, corporate-y, cookie-cutter bar-and-grill “systems.” A thought leader named Jim Weaver (“The Weave”) and some incredibly insightful partners believed the key to saving the world was building “Happiness Centers” filled with big TVs, great (but simple) food, friendly (but not “have-a-nice-day”-fake-y) service, and lots of cold beverages containing varying percentages of spirits.
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ExperienceRelated experience is a plus for a meat cutter position. We offer a training program specific to the Meat Department to train you on the best practices for meat processing.
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Operates store equipment as needed depending on one's specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compactor baler.
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Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat, Packaged Meats, and Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. Fresh Meat Recap and Order Guide.
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Operates store equipment as needed depending on one specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compacter baler.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
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Fryer, food processor, scales, meat slicer, dishwasher, etc. General office equipment, mixer, oven, steamer, microwave, toaster, blender, steam tables, Adhere to diets as prescribed by Registered Dietician and physician for all clients.
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels.
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Essential Job Functions: Responsible for cutting and merchandising of all fresh meat. Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations.
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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We deliver groundbreaking products of exceptional value and top-notch quality to consumers with our well-recognized brands including Spectracide, Hot Shot, Cutter, Repel, Black Flag, Garden Safe, EcoLogic and Liquid Fence.
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Meat-lover or not, all backgrounds are welcome here. Location: 2181 N Charles G Seivers Blvd To qualify for this Full-Time Assistant Manager position, you: Have at least six months of restaurant or retail management experience.
$45,918.79 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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meat cutter jobs in Knoxville, TN
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