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Root Cause Analysis or other event investigation process as determined by the Health and Safety Director and/or the Business Service Line Health and Safety Manager(s). Root Cause Analysis or other event investigation process as determined by the Health and Safety Director and/or the Business Service Line Health and Safety Manager(s.
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Cook Job Description:We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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Benefits: 401(k) Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance We are seeking a skilled and experienced Sous Chef to join our team at the Lonesome Dove. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leads team in educating clients of all consumer and small business loan and deposit products and services; promotes line of business resources through joint calling efforts including mortgage, investments, wealth management, private banking, commercial, treasury management and merchant processing; as well as the wide range of banking channels available to clients, including emerging technology and digital solutions to enhance the client experience.
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Mueller – Customer Service RepresentativeMueller, one of the world’s leading manufacturers of flow control devices for the water and gas distribution industries has an immediate opening for a Customer Service Representative in our Specialty Valves Division for the Singer Valve international product line.
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Prep Cook/Dishwasher- NHC Healthcare Knoxville. Prep Cook/Dishwasher- NHC Healthcare Knoxville. About NHC Healthcare Knoxville: Our campus is home to a 127-bed post-acute 24-hour skilled nursing Health Care Center.
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Manages the entire spectrum of Project Controls activities for the Environmental Business Line. Responsible for the management of the Project Control activities within North Wind’s Environmental Business line including, but not limited to scheduling, budgeting, estimating, risk management, reporting, contract administration, and administrative services.
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Start with a Job, Spark a Career As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Start with a Job, Spark a Career As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items.
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The Respiratory Sales Specialist provides clinical and educational tools and programs to ensure successful understanding and application of the respiratory product line. Certified Respiratory Technician (CRT), Registered Respiratory Therapist (RRT), or Registered Polysomnographic Technologists (RPSGT.
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The EEO is the Law poster is available here: If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.
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Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Perform prep cook tasks such as washing, chopping, and sorting ingredients.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chuy's - Knoxville is looking for a full time or part time Restaurant Line Cook in Knoxville, TN. As a restaurant line cook at Chuy's - Knoxville you will be under the direction of the culinary management team.
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The cook positions include Plate, Middle, and Egg and Salad Stations. First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Cooks.
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Manage the kitchen team including motivation, organization, discipline, and trainingWork nightly service and ensure consistent and timely delivery of productsContribute to menu and recipe writingOrder products from vendors and local farmsSchedule kitchen staff to labor budget and production needs Farm to Table Sous Chef Benefits: Opportunity to contribute creativelyExcellent base salaryIncentives based on KPIsMedical benefitsPTOGrowth opportunitiesOther amazing benefits.
$60,000 - $65,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. Discounted meals and T-shirts – Wear your favorite T-shirt and jeans to work! from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN.
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line cook sous chef jobs in Knoxville, TN
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