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Bulk Water Route Merchandiser (TN, Knoxville)TN, Knoxville/Alcoa Ready to embark on a thrilling journey where you'll be the hero behind the snacks and drinks everyone loves? Bulk Water Route Merchandiser (TN, Knoxville)TN, Knoxville/Alcoa Ready to embark on a thrilling journey where you'll be the hero behind the snacks and drinks everyone loves.
$17 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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As well as providing excellent service to all guests while mixing and serving alcoholic and non-alcoholic drinks as well as fine wine, cocktails, beer, and appetizers to our guests. You should possess excellent communication skills and find enjoyment in creating and serving innovative cocktails, pairing food, and drinks, and putting a smile on a guest’s face by providing memorable experiences.
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Monitor competitive price checks on critical items such as fuel, milk, and soft drinks. Serving as the leader for this store location in all aspects of business and being a good neighbor to the community in which this store is located.
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The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Stocks all drinks, mixers, cups, lids, straws and baskets. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and seaonal drinks.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service.
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Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen. Report to work in a neat and clean uniform; Well-groomed hair and personal hygiene are essential. Check identification of guests to ensure they are of legal age to consume alcoholic beverages; Refuse to serve beverages in a polite manner to guests who are not of legal age.
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