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As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting.
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YOUR PHYSICAL REQUIREMENTS:(with or without a reasonable accommodation)● Walking/standing for extended periods● Reaching● Bending● Lifting/carrying up to 30 pounds● Wiping● Twisting● CookingTaziki’s is an Equal Opportunity EmployerTaziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states.
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The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteExpandApply NowActive JobUpdated Today
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To become the Restaurant Manager of this Casual establishment, apply today for our location in Nashville, TN. We employ hospitality professionals who are competitive, expect to win and can build sales.
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Are you qualified to impact our concept as a heavy-hitting Restaurant Area Manager with your strong skills? We need extraordinary leaders like you to apply for this fast casual area management position in Nashville, TNIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job.
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Restaurant General Manager candidates will need minimum 5+ years Management Experience in their related role in High Volume Casual Dining Restaurants or Entertainment Venues, Building and Leading Teams, Delivering Memorable Service, and the ability to Drive Profits.
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Minimum of 2 years of previous polished casual or fine dining experience. Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.
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Fun, Casual Dining concept seeking a driven and experienced Kitchen Manager who has a passion for food and creating memorable experiences for guests. Minimum 2 years of culinary management experience in a full-service, high-volume restaurant.
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The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively monitors labor, scheduling and overtime to ensure maximum productivity and profit.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3 or more year’s tenure as a salaried Restaurant Manager, Restaurant Bar Manager. If you are a seasoned restaurant management professional with a strong Bar Management background and you looking for a career move to a very fast-paced, growth-oriented concept, then we need to speak to you.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience in polished casual, upscale or fine-dining restaurant preferred. Seeking a General Manager for a successful upscale brand. As the face of the business, you will represent the restaurant within the community while leading the overall operation in financial and operating goals.
$58,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
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