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This class differs from that of a Food and Dairy Inspector 3 in that the latter functions at the advanced working level in inspections and enforcement of state and federal laws in the most complex food processing, manufacturing, wholesale, and retail sites, and specifically dairy processing plants.
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Current college student with studies in hospitality/food management, communications, human resources, accounting, data science, marketing or another industry-related college program. The Intern - Data and Analytics will help provide analytical expertise through quantitative modeling and critical performance measurement of point-of-sale data across these location's food and beverage business.
InternExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our #1 priority; our Guests.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Heart of the House is hiring experienced Food Server in Nashville, TN. *You will be performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.
$10 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and beverage sales, handling pre-shift trainings, to promoting retail wine sales, merchandise, and more.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Kitchen Staff make homemade meals, prepare food, operate a commercial dishwasher, oven, stove, and other kitchen equipment while keeping the kitchen, dining room and prep areas clean. Located in the historic East Nashville area with spectacular views of the downtown skyline and Tennessee Titans Football stadium, Samaritan Recovery Community provides intensive residential treatment, transitional living, intensive outpatient, and outpatient services.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Mission Possible's mission is to develop sustainable communities in Flint and Genesee County through education, family and community engagement, housing and economic development, and food security.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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2+ years of experience as a multi-unit manager in the food service, restaurant, hospitality, or retail industry. If this sounds like the right food service management opportunity for you, apply today.
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Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment. Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a restaurant cook at Taco Bell - Joelton you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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High school diploma or GED; 2 years experience in hospitality, event management, food and beverage, sales and marketing, or related professional area. 2-year degree from an accredited university in hospitality, or related major; 1 year experience in hospitality, event management, food and beverage, sales and marketing, or a comparable professional area.
$20.67 - $26.44 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a strong grasp of food and beverage and CPG industry strategies, the Solution Consultant demonstrates familiarity with specific applications such as batching, packaging, bottling, and regulatory compliance.
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food job in Hermitage, TN
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