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The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. We are looking for Restaurant Assistant Managers (RAM)to join our team.
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We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. Opportunities for advancement (80% of managers started as Crew.
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Previous experience working in a cafe or quick service restaurant preferred. Bluemont Group is a growing Dunkin’ franchisee with over 75 Dunkin’ stores: located in Knoxville, Nashville, Chattanooga, Birmingham, Greeneville, & Kansas City. We believe that people are better off for being here and that is why we have made that our vision statement.
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We are looking for a Crew Member at Wendy'sAre you looking for a fun and dynamic work environment? At the time, other quick-service restaurants were using frozen beef and mass-producing food. We believe that people deserve better than frozen beef and mass-produced food.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.
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How can Bluemont's DOUGH RISE you for? We do this with Respect, Integrity, Service and Excellence so we can RISE to all expectations. We do this with Respect, Integrity, Service, and Excellence so we can RISE to all expectations.
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Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Acts as manager on duty, opens and closes the restaurant, manages cash handling. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture.
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The Restaurant Associate is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
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To meet restaurant goals, the Restaurant Leader does not work alone. Responsible for leading employee-centric training programs within restaurant. The Restaurant Leader will be responsible for strategic leadership that supports operational excellence and continued growth within the restaurant.
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Serve guests utilizing Spare Time Entertainment's Steps of Service.
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