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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
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As a restaurant cook at Taco Bell - Cool Springs you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Cool Springs is looking for a Restaurant Cook to join our team in Franklin, TN. This position is full time or part time.
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As a restaurant cook at Taco Bell - Columbia Ave. you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Columbia Ave. is looking for a Restaurant Cook to join our team in Franklin, TN. This position is full time or part time.
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As a restaurant cook at Taco Bell - Brentwood you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Brentwood is looking for a Restaurant Cook to join our team in Brentwood, TN. This position is full time or part time.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Responsible for the oversight of standard dining room service including line, prep and expo.
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With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more-using nothing but real ingredients in every single order.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired. Previous kitchen / culinary / chef experience is preferred, but not required.
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Leading and communicating all pertinent food prep information during LTO roll-outs. Manual dexterity able to operate cutting tools and kitchen utensils. Upholding and protecting CHOPT's food quality and food safety standards in the kitchen and on the line; initiating corrective actions with employees as needed.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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kitchen prep jobs in Franklin, TN
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