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Assist the head cheerleading coach in overseeing the cheerleading program at Tennessee Middle School. Head Cheerleading Coach. Assist the head coach to evaluate and formulate an improvement plan for the overall cheerleading program.
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As the SVP, Head of Global Growth Marketing, you will be a visionary and hands-on marketing leader who can build predictable and repeatable processes to generate quality pipeline across our complex, global product portfolios.
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Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer.
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The successful candidate will be responsible for assisting the Head Track and Field/Cross Country Coach with all aspects of the program, with a specific emphasis on sprints, jumps, and middle-distance training.
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Fully outfits athletes with appropriate footwear and workout accessories from head to toe. Fully outfits athletes with appropriate footwear and workout accessories from head to toe. Conducts assessment of an athlete’s foot movements (i.e. Gait Analysis) and in turn recommends appropriate running products.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special Services, and Tool Rental.
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The Virginian is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
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Proper food safety training and certification as described by lawCooking and preparing all menu items in accordance standards set by the Chef Stocking and maintaining sufficient levels of food on the lineFood preparation and portioning prior to serviceMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeHigh level of professionalism.
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Sous Chef ~ Straight Shifts ~ 4 Day Week ~ Restaurant & Bar ~ 12 to 15 p/h. Under the expert guidance of the Chef Patron, you will learn the art of the cuisine, from the fast-paced grill to low and slow cookery.
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Food first mentality is at the core of our chef driven kitchen. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Food first mentality is at the core of our chef driven kitchen.
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Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents. Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents.
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Management of a small team, reporting to the Head of IT. management of a small team, reporting to the Head of IT. of cloud-based products, Azure, O365 and Power BI would be a distinct advantage in this role.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Proven work experience as an Executive Chef, Food and Beverage Manager, or similar role. An end-of-month inventory must be taken by the Executive Chef and Controller on the last day of the month.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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head chef jobs in Bristol, TN
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