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The Global Household Goods Contract is executed by HomeSafe Alliance the single move manager for 300,000 continental United States and International Household Goods shipments a year for Department of Defense Service Members, Coast Guard, select DoD civilians and their families.
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The Principal Account Manager, or Client Engagement Director at Ensono, is accountable for the growth of an Ensono Global Financial Services client. Although this role is an individual contributor role with no direct reports, the Client Engagement Director is expected to work cross-functionally with various teams across Ensono, to include Service Delivery, Pricing, and Solutions Engineering, to grow existing Ensono client accounts.
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Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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The Junior Event Sales Manager is responsible for proactively promoting, soliciting, and achieving sales for small to mid-size events, while maintaining City Winery's service standards and maximizing revenue.
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Serve as intermediary with Medical Director/APRN and pharmacy or other doctors involved in patient care as requested. Develop and maintain external collaborative relationships with local service providers; serve as a community liaison in order to promote the organization, goals, values and the services offered, develop presence within the community; learn about available resources available to patients within the community to create a cohesive collaborative approach to patient care and participate in community based meetings and committees.
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The Network Manager is responsible for supervising day-to-day pre and post service activities associated with the proper coding, charge entry, and billing of all clinic encounters for both self-pay fertility service packages and insurance patient populations.
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Communicate regularly as needed with Regional Director of Engineering. Progressive experience in hospitality Engineering or Facility Management, with at least three years of experience as a Maintenance Engineer in a White Lodging Select Service hotel.
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This role reports to the Regional Director of Operations. Our ideal candidate has hands-on experience in an institutional or healthcare food service environment with knowledge of best practices in purchasing, food production, tray assembly, cash operations, budgeting, managing, and training.
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Minimum 10+ years as a manager of a team in a restaurant or similar type of retail customer service business (General Manager level or higher), experience managing multi-unit restaurant/retail experience of 5+ locations.
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Respond to any reasonable task assigned by Director of Engineering/Engineering Manager. While not required, basic knowledge or ability to acquire knowledge in the following categories: Air conditioning and refrigeration, welding, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, customer service, and/or general building management.
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Based at St. Thomas Midtown Hospital, the System Director of Dining Services provides operational oversight of all food and nutrition service operations at 9 hospitals within the health system.
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Certified Dietary Manager certificate or Registered Dietitian preferred. Multi-unit or large account Director level experience with 7+ years FNS & P&L, preferably in a hospital/healthcare setting.
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Report any problems to the Service Advisor, or Service Director/Manager. Communicates with Service Manager, Service Consultants and other Technicians to meet Lexus time standards and to exceed customer requirements.
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The Community Banking Market Manager has individual responsibilities for direct client sales and service including account opening, loan applications, service inquiries and transaction processing as needed.
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ServSafe Food Service Manager Certification. Certified Dietary Manager (CDM) Traveling Support Culinary Director. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
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service manager director jobs in Brentwood, TN
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