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BS/BA degree or equivalent, including Culinary Arts certifications, if Industrial Food Processing sales experience accompanies. Industrial Food Sales preferred. Baseline expectations include strong industrial processing knowledge, a basic degree of comfort when taking a hands-on approach with food, strong follow-up skills, and the ability to travel multiple times per month [while also managing introductions and meetings via video conference remotely.
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Take advantage of Hertz negotiated discounts (Travel, Tickets- movies, concerts, theme parks, Electronics, Food, Fitness) The Hertz Corporation operates the Hertz, Dollar Car Rental, Thrifty Car Rental brands in approximately 9,700 corporate and franchisee locations throughout North America, Europe, The Caribbean, Latin America, Africa, the Middle East, Asia, Australia and New Zealand.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Barista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiate food and beverage experience that sets us apart from the competition.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter preferred. Commercial Use Machines & Tools, including but not limited to:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers.
$54,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2 to 5 years hands on experience in industrial production, specifically food manufacturing. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
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A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
$62,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and beverage sales, handling pre-shift trainings, to promoting retail wine sales, merchandise, and more.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Since we had space on our trucks, we thought we'd invite our other friends in the food business to join our new specialty food distribution company. Represent P10 Foods' complete catalog of food and related products to customers to grocery, hotel, university, specialty market, and gift retailers.
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Prepare, cook, and serve our food and drink, warmly greet guests, keep it clean (your station AND the Front and Back of House), set up and break down the restaurant for service. Deliver the highest quality food, drink, and service during the highest volume times.
Up to $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our ideal candidate has hands-on experience in an institutional or healthcare food service environment with knowledge of best practices in purchasing, food production, tray assembly, cash operations, budgeting, managing, and training.
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. JOB DESCRIPTION Ecolab is seeking a Brand Protection Advisor to join its EcoSure division, an industry leader in brand protection programs, to drive operational excellence and help our clients grow their business.
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They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
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POSITION OVERVIEW: The Sommelier’s job is to motivate and mentor staff’swine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering and environment of excellence in food, wine and service.
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food job in Brentwood, TN
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