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Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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We are seeking Design Professionals, Program Managers and Technical Services Area Professionals to serve as engineers of record, group managers and technical practice leaders with expertise and interest in working on fish ecohydraulics, fisheries and aquatic science and fish hatchery design projects in North America and beyond.
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The Tennessee Wildlife Resources Agency has come a long way since it was established in 1949 and was called the Game and Fish Commission. Completely reorganized in 1974, it now consists of more than 700 professionals dedicated to the preservation, conservation, and enhancement of Tennessee's fish and wildlife for the enjoyment of all Tennesseans and our visitors.
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Ingredients, homemade soups and salads, sandwiches made with artisan breads and freshly baked. Corner Bakery Cafe is an established, fast-casual restaurant concept, with a menu inspired by fresh.
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First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and, lunch using fresh ingredients across its network of neighborhood restaurants. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade and, its signature Million Dollar Bacon.
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Provides program-level QA/QC and auditing of construction package deliverables, including CEQA/NEPA Re-examinations, amendments, plans, notifications, surveys, and reporting under the California Fish and Game Code (CFGC) Section 2081 Incidental Take Permits (ITP), CFGC Section 1600 Master Streambed Alteration Agreements (MSAA) including Sub notifications, Endangered Species Act Section 7 Biological Opinions (BO), Clean Water Act (CWA) Sections 401 Certifications and 404 permits.
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The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.
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We are a Food Manufacturing company that is the leading supplier of fats and oils to the Foodservice, Food Ingredients, and Retail Private Label markets in North America producing quality bulk and packaged dressings, mayonnaise, and sauces.
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Ritz, Triscuit, Swedish Fish, Sour Patch Kids and many others. What we expect from you:Ensure Nabisco leading brands (Oreo, Ritz, Belvita, Chips Ahoy, Triscuit among others) are well represented, stocked and maintained on shelf and displays.
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Responsibilities include completing and analyzing liquor and beer inventories, knowledge of all menu items and ingredients, ability to make all bar drinks, ability to properly discipline FOH tribe members, creating and adjusting server and bartender schedules.
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Measure and mix ingredients according to recipesProvide outstanding customer service and suggestive sellingResponsible for maintaining and monitoring all decorated products shelf life and expiration dates to ensure the highest quality productsResponsible for cake decorating equipment, maintaining and ordering decorating supplies.
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Green Plains is an innovative producer of Ultra-High Protein and novel ingredients for animal and aquaculture diets to help satisfy a growing global appetite for sustainable protein. Green Plains Inc. (NASDAQ:GPRE) is a leading biorefining company focused on the development and utilization of fermentation, agricultural and biological technologies in the processing of annually renewable crops into sustainable value-added ingredients.
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Stratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces.
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It's a bit of a mad lab stocked with ingredients like rose petals, lavender buds, hemp seed oil, shea butter, charcoal, and tea tree oil. We're on a mission to create handmade products that are free of harsh ingredients and full of nourishing plant-based goodies to make your skin happy.
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Minimum RequirementsBachelors degree in food science, food engineering, bioscience, chemistry or science related technical field3+ years experience on R&D related projectsStrong scientific background on food science and technologyPractical experience in an industrial setting on developing and implementing raw materials, ingredients or products in Food/Chemical or related companies.
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fish ingredients jobs in Brentwood, TN
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