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Deacon's New South is hiring a qualified Pastry Chef to join our team in Nashville ,TN. We are looking for a leader with a hands-on and positive leadership approach as we continue to grow and build in this high energy market.
$60,000 - $69,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring – Executive Sous Chef Hiring ImmediatelyWhy Blanco? Hiring – Executive Sous Chef Hiring ImmediatelyWhy Blanco? Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens.
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The Sous Chef Role at Snooze. Assist Head Chef in preparing all. Sous Chefs at Snooze. We are a full-service breakfast restaurant, and we want each morning to. You are the Head Chef’s right hand in.
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Head Chef Casual Theme – Daytime DiningWe are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. Our ideal Head Chef is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Sous Chef. 3+ years of similar Senior Sous Chef experience. Assist the Executive Chef in overseeing all kitchen operations, including managing line cooks, prep cooks, and kitchen staff.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a Sous Chef who thrives in a fast paced environment. While adopting our four core values – kind, always willing, does the right thing, and hard working, our Sous Chefs foster the company culture while working with our culinary team.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You are a hard-working, positive person who loves to stay busy and thrives in a fast-paced environment.
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Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$76,800 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef with all kitchen operations. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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With guidance, the Sous Chef III supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Assist Chef, Sous Chef, S&RB staff as needed for execution of service. At least three years experience as a Specialty Sushi Chef or a similar position. Assist Chef, Sous Chef, S&RB staff as needed for execution of service.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reports To: Executive Sous Chef, Executive Chef, General Manager. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher.
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Title: sous chef Company: Simplyapply in Nashville, Amarillo, Texas
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