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Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner.
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Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences Constantly use safe and hygienic food handling practices. Prepares all food itemsaccording to recipes and portion sizes given to you by Chef and Sous Chef.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Our Food & Beverage Server is at the heart of our corporate campus, bringing life to our food service operations, catering, and special events. Ensuring the impeccable service of food and drinks, including tasks such as stocking, polishing cutlery and glassware, table setting, clearing, and assisting with food delivery, all in line with our established protocols.
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Participate with team case conference meetings on a weekly basis to ensure coordinated implementation of treatment plans and service utilization such that the comprehensive care of clients reflects the philosophy and objectives of Isaiah House Inc.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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The Hildegard House Volunteer Coordinator collaborates with the Volunteer Manager to support the volunteer workforce that sustains the mission of Hildegard House. Provides direct care to residents of Hildegard House through regular interaction alongside CCs and when providing coverage.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures.
$77,000 - $82,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Not only is the Sous Chef directly responsible for being proficient at every station and facet in the kitchen, a sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding what the positions above them do to keep the wheels turning.
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Executive Sous Chef to join our team.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The franchise has been featured on The Oprah Winfrey Show, ABC's Shark Tank, HGTV's House Hunters, AMC's The Pitch, Bravo's The Millionaire Matchmaker, TLC's Hoarding: Buried Alive and Fox Business, as well as in The Wall Street Journal, The New York Times, USA Today, Time magazine, The Huffington Post, Forbes, Inc. and more.
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Reports To: Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. Relays important information to line staff and Front of House in the Pastry Chef's absence Maintains a clean and organized workspace and storage.
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We will also house a doctor's office, pharmacy, chef kitchen, masseuse, and more. The Driver is to provide transportation to and from Harbor House and/or non-emergency medical transportation.
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house food service sous chef jobs in Louisville, Amarillo, Texas
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