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Join the Lettuce Entertain You team! Assists the Bartender with sidework, glass washing, bussing and restocking. This new concept is a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept., and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants.
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Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring.
$60,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
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It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market. PM availability requiredBenefits:BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthThe Oakville Grill & Cellar brings the best of Napa Valley to Chicagos Fulton Market neighborhood.
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The restaurant will showcase Chef Hisanobu Osakas unique take on Japanese cuisine and boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru will be open for breakfast, lunch and dinner.
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Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthAba is a Mediterranean restaurant in Chicagos Fulton Market neighborhood with additional locations in Austin, TX, and Bal Harbour, FL. Aba is open for dinner and weekend brunch in the dining room and expansive, skyline-view patio.
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The menu will include sushi, sashimi and raw selections from the sushi bar, complimented by a selection of Izakaya-style dishes like hand-made dumplings, skewers, fried rice, hot pots, as well as a robust wagyu and seafood section.
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From the dcor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a martini flight, handcrafted beer or one of the fabulous cocktail creations.
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Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthSUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere, all underscored by the beats of Golden Age Hip Hop. Join one of the hottest River North dining establishments in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.
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Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
$60,000 a yearExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF! 4+ years of Executive Sous Chef experience in a full-service restaurant. Blue Cross Blue Shield Medical Insurance. Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
$60,000 a yearExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team. A Few of Our Bartender Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Time Off - including Paid Holidays, Personal Days & Vacation Upon Qualification Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Become a part of the SUSHI-SAN team at our new Lincoln Park location.
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The menu features Chef CJ Jacobsons modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Job DescriptionJob DescriptionHiring Immediately: Pastry Cook.
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SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere, all underscored by the beats of Golden Age Hip Hop. Join one of the hottest River North dining establishments in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.
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lettuce entertain jobs Title: bartender in Chicago, Amarillo, Texas
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