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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to join our team! Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
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In short, Our Management Training program leverages your existing leadership skills, tunes them to our business philosophy, and gets you ready to run your own store as a General Manager in 6-12 Months.
$65,000 - $77,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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American Dream Restaurants LLC is looking for a General Manager to join our family. Pay: Starting at $48000 / year Pay: Bonus pay Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount Job Type: fulltime Schedule: 8 hour shift 10 hour shift Weekend availability Holidays Day shift Night shift Education: No education required Work location: On-site.
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Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.
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As a LIDS General Manager, you will be responsible for achieving company objectives in profit and loss control, sales performance, customer satisfaction and loss prevention by overseeing the operation aspects of the store while upholding LIDS Mission, Vision & Values.
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The Assistant General Manager is an exciting position that pays you to talk to people about fitness! Benefits Of This Position:Paid vacation, medical, dental and vision insurancePaid commissions and bonuses based on meeting club performance goalsComplimentary club membershipFun and Exciting Work EnvironmentContinuing Education and On The Job Training Growth Potential This is the perfect opportunity for someone that is looking to challenge themselves and jumpstart a career path in fitness, management, business, ownership, and more.
$48,000 - $60,000Full-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prerequisite: · Completed training for all positions with complete certification for each position · Completion of the Management Training Program · Must successfully complete all training workshops for Assistant Unit Director· Must pass Field Exam with a score of 90% or better · Must be Serve Safe certified Job Responsibilities: The Assistant General Manager is a critical part of managing our restaurants.
$44,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale.
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Our Assistant General Managers balance being a great leader with delivering WOW service to our guests. Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position.
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Restaurant General Manager Benefits: Health (Medical, Dental, and Vision)PTOReal Growth Possibilities Restaurant General Manager Responsibilities: Oversee guest services to create an excellent guest experience Mentor, develop, and coach teamP&L oversightCultivate and maintain a positive culture of successStrong leadership qualities and the ability to develop the teamScratch Kitchen experienceAbility to thrive in a fast-paced environment #postRon Voncannon.
$50,000 - $60,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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What you'll do As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. What we expect from you As a Restaurant General Manager, you must have excellent team leadership and customer service skills.
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Responsibilities The Assistant General Manager is responsible for assisting the General Manager in maintaining proper controls for all hotel operations in accordance with company policies / procedures and franchise standards.
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general manager jobs Title: general in Augusta, Amarillo, Texas
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