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In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
$87,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products. Located in Lanikai Beach, which means Heavenly Sea and is considered the most exclusive neighborhood in Oahu. This 4 million dollar beach house belongs to the client and is located near the home where the client and his daughter stay.
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Reports to: Executive Chef/Head Sushi Chef. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Minimum 1 year of high volume sushi restaurant experience.
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JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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The executive chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
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The Steamboat Resort is looking for a leader to become our new Resort Executive Chef. This position will work with our Mountain and Hotel Food & Beverage Senior Leaders daily to improve processes and be a key player in ensuring the high quality of all of our F&B outlets.
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Practices and supports all directives given by Chef de Cuisine and Executive Chef. Follows and practices Galloway Ridge Core Values. #10 of the Top 25 Best Workplaces in Aging Services.
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - St. Andrews is looking for a Restaurant Cook to join our team in Murfreesboro, TN. This position is full time or part time.
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Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef, chef de cuisine, or expediter the Kitchen Team Member role might be a great fit for your skills.
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The Salty is a fast-paced, team-oriented operation both in the back and front of house. Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads.
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All back of the house food and beverage team members. Work well with other department heads on prep and execution of Member events, banquets (corporate and social), a la carte (restaurant, beverage carts and halfway house) golf outings and large holiday club functions (Easter, Mother's Day, Thanksgiving and Brunch with Santa.
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in house back of executive chef jobs Company: Tendergreens in Amarillo, Texas
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