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The Shift Leader acts as the shift lead in the absence of the Restaurant General Manager or Assistant Manager, training, coaching and driving team member performance.
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Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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Provide training, feedback, coaching and direction to fellow team members, assuming role of Shift lead in Restaurant General Manager or Assistant Manager’s absence. Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.
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Quick Service Restaurant Shift Leaders play a key role in supporting the Restaurant General Manager in the day to day operation of the restaurant. Perform other duties as assigned at the discretion of the Restaurant General Manager.
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Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location.
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Are you a high energy, outgoing person who loves to help others and work as part of a team? If you are a high energy, outgoing person who loves to work as part of a team, this job is for you.
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Coach team to achieve desired service time, quality and accuracy standards, supervising and coordinating work of co-workers in a fair and consistent manner. Team Member Discounts.
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Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours) Make safety a priority within the store for guests and team members. Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.
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OIther duties as assigned at the discretion of the Restaurant General Manager. Quick Service Restaurant Team members play a key role in serving and delighting our guests.
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