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As a Back of House Team Member, you will support the front of house team and ensure food is prepared consistent to our standards. Working in a Chick-fil-A restaurant is a stepping-stone to a better future.
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Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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As a Back of House Team Member, you will have the opportunity to work directly with experienced Operators and Restaurant Leaders, learning first-hand from the best in the industry.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
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Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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This position is for our Back of House, which includes preparation of high quality food consistently. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.
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Through the years, that restaurant prospered and led Cathy to further the success of his business. It's a stepping-stone to a successful future in the world of business. Today, Chick-fil-A is America's #1 fast food restaurant.
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Our Evening Kitchen Manager oversees Back of House operations, including closing the store followed by clean-up. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade.
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Chick-fil-A - Immediate Back of House Team Member NeededAre you passionate about providing exceptional dining experiences? Join Chick-fil-A as a Back of House Team Member and be part of a loving and enthusiastic team dedicated to serving delicious food and providing exceptional service.
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In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
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Scholarship Opportunities - We love hiring and working with students and want to encourage anyone that is pursuing some sort of degree in any field! Here are some of the great benefits of working at Chick-fil-A:Flexible Hours - You probably have commitments to your family, friends, school or sports teams.
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Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Must have a source of reliable transportation.
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in house back of restaurant management jobs Company: Golden Corral Restaurants in Maryville, Tennessee
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