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Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results.
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Maintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations. A Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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2 years restaurant management; or equivalent combination of education and experience. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family.
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SOME JOB RESPONSIBILITIES: Enforcement of Denny s brand standards Supervise and coach a staff of 25-40 Ensures excellent customer Service Training and developing staff team building Oversee sales marketing of the restaurant Managing cost controls Enforcement of food safety health standards Assist and support General Manager REQUIREMENTS: Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities.
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The Restaurant General Manager will play the key role in the operation of our restaurants. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.
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Be well organized, maintain concentration and think clearly when providing service to restaurant patrons and serviceFocus and attention to detail. Minimum of 1 year experience as a food server preferred.
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Up to $15.00 per hour depending on restaurant concept experienceEarly Close / No Late NightsGreat Work / Life BalanceCareer GrowthExcellent Benefits including 401(k) with Employer MatchOur Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans.
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So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
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Restaurant Managers receive competitive base salary & quarterly bonus eligibility. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
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Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 100 restaurants in greater Atlanta Georgia, San Antonio Texas, Central Florida including greater Tampa Bay, Bradenton, Orlando, the Space Coast, Gainesville, and part of the Panhandle including Tallahassee and Panama City Beach.
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Riverhouse Waterfront Restaurant is hiring experienced sous chefs to oversee menu and food execution, execute back of house kitchen activities, and work with our culinary team. Riverhouse is a waterfront, casual fine dining full-service restaurant located on the Manatee River in Palmetto, Florida (minutes from Bradenton.
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Trendy, casual dining restaurant seeking an experienced and motivated Assistant Kitchen Manager. Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards.
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Ensure that cleanliness is maintained in all areas of the restaurant (i.e. dining room, kitchen, restrooms, etc) Operate the restaurant according to the Mission and Core Values. Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise.
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Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 110 restaurants in Florida, Georgia & Texas. Great corporate discounts (Apple, Carnival, Sprint, Dell, AMC, just to name a few.
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Title: restaurant Company: Red Lobster in Bradenton, Arlington, Tennessee
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