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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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This full-service firm provides legal representation in banking and finance, blockchain, corporate, cybersecurity, energy, entertainment, environmental, food, gaming, health care, real estate, tax, hospitality, and others.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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The Educare Lead Food Service Aide (LFSA) shares a commitment to the success of Educare DC and set high standards for food service and overall child nutrition. Responsible for maintaining all food service documents (e.g. Special Diet Menu, Inventory, Temperature Logs, Food delivery tickets) in the filing cabinet.
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Job Description Responsibilities POSITION SUMMARY Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility.
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The Executive Chef will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls.
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Research Project : Over one-third of the food produced in the U.S. is never eaten, resulting in a “waste” of resources—including agricultural land, water, pesticides, fertilizers, and energy—and the generation of environmental impacts—including greenhouse gas emissions and climate change, consumption and degradation of freshwater resources, loss of biodiversity and ecosystem services, and degradation of soil quality and air quality.
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ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many.
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Hotel Washington is seeking a dynamic, service-oriented Guest Service Representative/PBX Operator to join our team! Hotel Washington is an organization whose success is rooted in its service culture.
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The Mattel Retail Service organization is an extension of our Sales & Marketing teams - at the store level. With over 50 years of continuous service at Mattel, we focus on Merchandising, Retail Execution, Customer Service, Sales and Training, while delivering real time Business Insights.
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The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store.
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Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred. Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor.
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Ability to multitask and remain calm cool and collected under the pressures of a high volume quick service food operation. Take pride in the overall autistics, visual presentation, and quality of food presented on each plate and every food service/wares station within the operation.
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The Senior Manager, Nutrition and Food Security, Health will be responsible for managing the implementation of the new strategic direction, working closely with the health policy team to conduct research and policy analyses, driving programmatic advocacy efforts, managing budgets, and nurturing key relationships to drive positive change in food and nutrition programs and policy.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
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food service jobs Title: server Company: Alcatraz Cruises in Washington, West-columbia, South Carolina
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