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POSITION SUMMARY All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply*Additional Role Note: *The duties of this position may change from time to time. Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
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As a Line Cook you will gain a solid understanding of our style of service and our company's culture. The job description above does not list each and every job responsibility of a Line Cook. Other duties and responsibilities may be assigned as necessary.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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1+ year experience as a Line Cook in a busy and well rated restaurant. This position reports to the Head Chef and the Sous Chef. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.
$24 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Minimum Two (2) years of Experience Cooking (e.g., Line Cook) in a fast-paced restaurant, corporate dining, hotel, or QSR-Quick Service Restaurant. MUST have Line Cook Experience.
TemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY. Shuka is looking to bring in talented Line Cooks to our team! We are an Eastern Mediterranean restaurant located in the heart of Soho. Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment.
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This position lays the groundwork for all future opportunities for growth within our team. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Then a HOT LINE COOK role at Lobster Place Seafood Hall is a great opportunity for you. In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Season and cook food according to recipes or personal judgment and experience.
$40 - $50 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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3 plus years of culinary / food and beverage line position in a high-volume restaurant. We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team.
$26 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago
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