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We are currently looking to add a dynamic utility tree trimmer to our passionate team of utility line clearance professionals. Preferred: line clearance experience or other related tree work.
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The Role of the Temp Pastry Cook The Temp Pastry Cook prepares sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Overview Busser (Restaurant) A Busser (Restaurant) is responsible for ensuring the dining room, lobby, service areas, and restrooms are clean, stocked and visually appealing.
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Previous Line Cook experience required. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
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Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
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Six months to one year minimum experience as a Prep/Line Cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line positions applying for; or equivalent combination of education and experience.
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Previous prep or line cook experience. The line cooks and prep cooks prepare great food for our guests and owners. Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time.
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Two years prior experience as cook in fast paced, high volume food service operation required. Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
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It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Establish all par levels for all ingredients/dishes and communicating with Sous Chef and/or FOH manager.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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THE JOB:As a Pastry Cook, you will be responsible for following recipes and yield guides. THE JOB:As a Pastry Cook, you will be responsible for following recipes and yield guides. Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
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Prepares hot food items according to their outlets menu, recipe standards and customer request.
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To prepare hot food items according to their outlets menu, recipe standards and customer request.
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Title: line cook Company: Landry's in Biloxi, West-columbia, South Carolina
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