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Cook II - Macau Kitchen
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Full-time
- To prepare hot food items according to their outlets menu, recipe standards and customer request.
- Maintains inventory organization in freezer, cooler, and dry storage.
- Relocates/stores Company assets in the event of a natural disaster.
- B. Skills: Specific skills such as computer usage, communication, 10-key touch, etc.
- Ability to use all kitchen tools and equipment; must have good knife skills.
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