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5 years experience in Food Service Management as a Manager/Director required. Job DescriptionSUMMARY:The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees.
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The Food & Beverage Manager will be responsible for effective management of venue concessions operations including event planning support, food preparation, inventory, cash control, compliance with food and alcohol policies, cleaning, safety, guest services, employee/volunteer training and supervision, point-of service systems, and any other tasks assigned by the General Manager.
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Other Qualifications, Experience: 3 years’ experience in Food Service Management as a Manager/Director required. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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3 years’ experience in Food Service Management as a Manager/Director required. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees.
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The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards, effectively managing inventory and controlling cost.
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Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.
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The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Spring Creek Correctional Center (SCCC) located in Seward, Alaska. Ability to obtain the ServSafe: Food Protection Manager Certification.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services, Food & Beverage, Food Production, Engineering, Accounting, Sales, and housekeeping departments.
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ASSISTANT GENERAL MANAGER - Nubeluz. Position reports to the General Manager. Chef José Andrés and Jose Andrés Group Team have partnered with The Ritz Carlton NYC Nomad to provide dynamic food and beverage options in this incredible new property.
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This is food service work at the working and supervisory level performed and performed under the general supervision of an assigned area field representative. This is a 10-month position, Salary Grade 6 on the Food and Nutrition Service Salary Scale in the Memorandum of Understanding between the Board of Education of Howard County and the Howard County School Food Service Association ( service-memorandum.
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As the General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway.
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Lead the day-to-day activities of associates and managers within the QSR to achieve or exceed targeted objectives around sales, speed of service, customer satisfaction, brand standards, and food quality & safety standards.
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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Five or more years as a General Manager, Assistant General Manager, or Floor Manager of a well-respected fullservice restaurant, wine bar or winery tasting room, F&B Manager at full-service hotel or equivalen.
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Demonstrated computer skills in word processing and spreadsheet programs and general knowledge of on-line processes to administer and manager food service computer systems.
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food service general manager jobs Company: Asm Global in West-columbia, South Carolina
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