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Inform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect frozen foods. Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.
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From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
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Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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Follow all DFA GMP’s and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements. Sort and store perishable goods in refrigerated areaMaintain organization, rotation of stock, and neatness of all coolers and warehouse.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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The Team Trainer supports the high-quality, timely completion of New Member Connections for New Members, and supports Global, Regional, and department-specific training, including Operational Learning Pathways, Compliance, Occupational Safety, Food Safety, Product Knowledge, and Customer Service.
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Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life.
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Required to pass a management level food safety and sanitation exam before promotion into this positionAbility to work varied hours/days to oversee store operations at least 50 hours per week (Availability and willingness to work all shifts any day at any time.
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Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities.
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Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection.
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As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
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General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS (cost of goods sold) management, cash handling and brand compliance.
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Maintaining high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
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The Assistant Manager is able to perform all functions of store management and will be directly responsible for and in charge of store management for substantial periods of time. Effective management of food and supplies requirements, including ordering of foods, inventory control and efficient usage, in accordance with the standards of BOJ of WNC, LLC.
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Oversees and participates in food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. The General Manager will oversee food preparation, catering, retail sales, production and assist with store operations while achieving performance goals with sales, customer service, product quality, and staff development.
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in store food safety jobs in Franklin, Van-wyck, South Carolina
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