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High School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged. High School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged.
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As a restaurant cook at Taco Bell - Watertown you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.
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Basic Requirements: Enjoys working with people All ages 18+ or 17 and a 2024 high school graduate Conditions apply Willing to learn and apply new skills Able to interview within the week Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, grocery store clerk, receptionist, customer service, landscaping, warehouse worker, and in just about any field you can think of.
Full-timeWork from homeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Independence, good music, and great food - with tips! And if that doesn’t do it for you, we have Same Day Pay, healthcare benefits and flexible schedules. For a copy of Flynn Group’s Workplace Privacy Notice, please visit We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
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Assists Crew MembersRemoves soiled dishes from cook’s line and supplies with clean dishesKeeps dish area, prep kitchen organized swept, mopped and dryClean and restocks employee restroomAssists in putting away food deliveriesBreaks down boxes and removes trash and recyclablesPicks up parking lot and groundsAssist kitchen staff with food preparation using safe food handling practicesAssists with other activities as instructed by the manager on duty.
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The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Kitchen ManagerCasual Theme Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Mia Italian Department Manager.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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Your work ensure our residents receive the high standard of care they have grown to expect at Avantara Watertown by ensuring residents receive the appropriate items for each meal in accordance to their dietary needs, ensuring the safety of food and equipment by recording temperatures, and ensuring the kitchen and dietary equipment is clean and sanitized.
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Maximize restaurant profit by ensuring the team utilizes all systems for food, labor and cash management. Maintain food safety and sanitation standards at all times. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you.
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Our company is now under contract with Thompson Mechanical, a Commercial HVAC, Refrigeration & Food Service Equipment company in Watertown, SD. They are currently looking for an HVAC/R Technician, in addition to a Commercial Kitchen (Hot & Cold Side) Technician.
$24 - $48 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago
food kitchen jobs Company: Taco Bell in Watertown, SD
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