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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. Join our not-for-profit organization in our food service family as a Cook today and you ll find a career filled with purpose, growth, and advancement.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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We are currently searching for talented and driven individuals to join our team as Full-Time Sales Associates in the Grill 'n Smoke/Sporting Goods Departments. We are currently searching for talented and driven individuals to join our team as Full-Time Sales Associates in the Grill 'n Smoke/Sporting Goods Departments.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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To apply for the Stadium Cook position, please send your resume to Jess Bratrud at [email protected] or call/text 402-929-0850. Overview: Join the Sioux Falls Canaries team as a Stadium Cook and bring your culinary skills to the forefront, contributing to the vibrant atmosphere of our baseball stadium.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Knowledge of food safety guidelines, preferredMachines, Equipment Used:- General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.
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Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.) The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.
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Demonstrated ability to cook, organize and manage a food service operation within the budgetary guidelines outlined by the company. We also offer dental and vision benefits for all part-time employees.
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Job DescriptionJob Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.
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There's No Place Like the Neighborhood
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Daytime Monday-Friday hours (typically 7am - 3pm)
Full-timeExpandApply NowActive JobUpdated 20 days ago
Title: grill cook Company: 6th Congress in Sioux Falls, SD
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