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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Job Description -Sushi Cook BOE $18-$22 per hour. Reports to: Executive Chef/Head Sushi Chef. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Job Description -Sushi Cook BOE $18-$22 per hour.
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Minimum of 1 year banquet cook experience in the hotel/hospitality industry required. Prepare and cook food of all types, either on a regular basis or for special guests or functions. The banquet chef will assist the Executive Chef on preparation of menus, help with cost saving ideas and engineer new menu ideas for the Catering Sales team to sell to clients.
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Job Title: Market Grille Cook. At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager.
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Crooked Pint Ale House in Sioux Falls, SD is seeking a line cook with night and weekend availability. - Jobs in Sioux Falls, SD -> Restaurant / Food / Cook -> Night time line cook.
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Assist the Cook/Dietary Aide as deemed necessary. Assist the Cook/Dietary Aide as deemed necessary. Center Based Child Development Associate Certification or AA or BA degree in an accredited program in Early Childhood Education or a degree in any field.
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To apply for the Stadium Cook position, please send your resume to Jess Bratrud at [email protected] or call/text 402-929-0850. Overview: Join the Sioux Falls Canaries team as a Stadium Cook and bring your culinary skills to the forefront, contributing to the vibrant atmosphere of our baseball stadium.
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Monitor clients' progress through regular follow-up sessions, tracking metrics such as weight loss, dietary adherence, and symptom improvement. Provide evidence-based dietary recommendations, including meal plans, portion control guidance, and nutritional supplementation, as appropriate.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and moreusing nothing but real ingredients in every single order. With dozens of menu itemsand endless possible combinationsPaneras kitchen is no fast-food assembly line.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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2K sign on bonus for a full time, 1-year commitment FULL TIME AND PRN - Flexible Schedules - works as needed AVAILABLE. The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions.
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Desire to learn how to cook (a lot) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Overview As a Cook, you know that our food is at the core of who we are.
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cook dietary jobs in Sioux Falls, SD
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