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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments. Scans the kitchen area for items and areas that need to be addressed (e.g. Coffee, salad case, cleanliness, kitchen repairs, and safety issues) and assigns tasks to kitchen staff.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Coffee, salad case, cleanliness, kitchen repairs, and safety issues.) Cash register, Slicer, Telexon ordering machine, C.A.R.S. system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Telephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Clear tables of dishware and napkins after meals, and return them to the kitchen.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Certification in trade related to department (e.g., hardware, kitchen, plumbing, electrical, lawn and garden, and lumber/building materials). Customer Service Associates work in one of the following areas: Appliances, Cabinets, Flooring, Live Nursery, Millwork, Fashion Plumbing, Outlet, Tool Rental, Pro, or Windows & Walls.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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CSAs assigned to the Greeter departments (available in select stores) minimally must be able to lift 10 pounds without assistance; may lift over 10 pounds with or without assistance. CSAs assigned to all other departments (excluding Greeter departments) minimally must be able to lift 25 pounds without assistance; may lift over 25 pounds with or without assistance.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Banquet Chef Job Summary: The Banquet Chef is responsible for the daily operations of the kitchen on the banquet side. Assist Executive Chef with kitchen work schedules and distribute them in a timely manner.
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Sample future items in our Test Kitchen. Sample future items in our Test Kitchen. 5+ years’ experience deploying, supporting and managing core enterprise networks in the following technical network background areas: Cisco Routing & Switching, Cisco Viptela SD-WAN, VPNs, MPLS, Cisco on-premises LAN & WLAN, Meraki LAN & WLAN, Security devices, SASE.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Train kitchen staff on prep work and food plating techniques. We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
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The Hospitality Manager acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications. The Hospitality Manager acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service. Work with the Event/Sales Manager(s) to ensure quality and accuracy of set-ups within all catering rooms.
$19 - $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Work with the Executive Chef to ensure appropriate inventories are stocked including food and beverage and non-food and beverage items used for Food and Beverage events.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
ExpandApply NowActive JobUpdated 11 days ago
bbq kitchen jobs in Sioux Falls, SD
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