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Must have good all-around knowledge of production operations and techniques, food safety; product yields, and USDA regulations. Must be 18 years of age and authorized to work in the United StatesAbility to walk, stand, bend, lift up to 50 pounds frequently, push and pull in a hot environment for 8-10+ hours/dayAbility to communicate effectively in a diverse workforce and upper managementObey safety rules and exercise caution in all work activities Physical Demands: Ability to walk, stand, bend, lift and push/pull up to 50 pounds in a cold environment of 40° F or less for 10+ hours/day.
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Must be years of age and authorized to work in the United StatesAbility to walk, stand, bend, lift up to pounds frequently, push and pull in a hot environment for 8-+ hours/dayAbility to communicate effectively in a diverse workforce and upper managementObey safety rules and exercise caution in all work activities Physical Demands: Ability to walk, stand, bend, lift and push/pull up to pounds in a cold environment of ° F or less for + hours/day.
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Responsible for implementing and maintaining safety standards as required by law and company policy. Ensure employee safety, product quality and product integrity. FABRICATION SUPERVISOR Description Job Summary: Direct performance of designated production line in the Fabrication Department to ensure increasing levels of customer and employee satisfaction while improving the efficiency of manpower and yields.
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What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. The Cashier/Food Service Worker works primarily in the food service operation, handling cash and credit transactions from Sodexo customers.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
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Inspire and supporting your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. As a member of our team you will have the opportunity an support to develop your professional and personal skills by participating in our free leadership development curriculum.
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This role is responsible for performing all job duties consistent with current company processes and procedures and maintaining all food safety and sanitation standards. INTRODUCTION Established in 1998, Scooters Coffee has distinguished itself as one of the premiere specialty coffee companies in the industry.
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Obey safety rules and exercise caution in all work activities. Manage compliance with all regulatory bodies including USDA, FDA, EPA, OSHA, etc. Utilize problem solving techniques, teamwork building strategies, process control, and continuous process improvement tools to meet or exceed the expectations of line performance.
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In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
$23 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Develops, analyzes, and presents reports, including but not limited to, forecasts, productivity, and safety. Harvest Supervisor opening in Aberdeen, South DakotaJob Summary: Direct a single-site operation for busy slaughter plant to ensure increasing levels of customer and employee satisfaction while improving the efficiency of manpower and yields.
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Uphold and maintain the execution of the Food and Beverage Standards, all Starbucks’ brand standards and food safety standards. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.
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ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor.
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In-depth knowledge of microbiology, food safety, laboratory process, production processes, sanitation, live operations, USDA and state regulations. · Maintain current knowledge on food safety and scientific advancements.
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Microsoft Office experience and use1-2 years direct supervisory experience requiredAt least two years’ experience in the meat industry with emphasis on fabrication or slaughter operations. Act as a member of the departmental leadership team and perform other duties as directed by position or required by the Fabrication Superintendent and/or Manager.
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Must have good all-around knowledge of shipping/warehousing operations and techniques, food safety, inventory, and USDA regulations. Administers compliance with all regulatory bodies including DOT, USDA, FDA, EPA, OSHA, etc.
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food safety jobs in Aberdeen, SD
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