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Viva Chicken is seeking Restaurant Team Members ( Cashiers, Food Runners and Bussers ) to join our growing team! nete al corazón de nuestros restaurantes para preparar el Pollo a la Brasa mas Caliente y Fresco y deliciosa cocina peruana.
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With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. We strive to be the best fast-food restaurant in town by showing cajun hospitality, serving delicious food, and providing a great environment and culture.
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
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Restaurant General Manager's have open availability and are accustomed to a 50 hour work week. Pizza Hut #Hired Work today, get paid today! We've partnered with Daily Pay, a voluntary benefit to offer employees access to their pay on their own schedule.
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Ready to spice up your career with a fresh start as a Restaurant General Manager with Taco Bell? TacoBell #Leadership Work today, get paid today! Ready to spice up your career with a fresh start as a Restaurant General Manager with Taco Bell.
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SUMMARY OF POSITION A shift leader is empowered to support management in meeting restaurant goals through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
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Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. All other duties necessary to ensure restaurant operations function properly.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Our Managers will ALWAYS work way less than other area restaurant each and every week and have a quality of life that is unmatched. We can truly say that our team feels like a family and are looking for an AGM to lead that team.
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Established in 2013, VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru. We're on the lookout for a passionate Restaurant Manager to join our growing team.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
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You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures. Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards.
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15 per hour - $16.5 per hourRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team.
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Restaurant management experience preferred. Maintain effective audio-visual discrimination and perception to observe and respond to the environment. Immediately report all human resources and risk management concerns to your General Manager and District Manager.
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As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
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Title: restaurant Company: Raising in Summerville, SC
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