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Provide quality customer service within the Deli Bakery Department. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO.
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Maintaining high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
$44,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We serve migrant and seasonal farmworker children and families by providing high-quality early childhood education in a safe and nurturing environment. As the Food Service Coordinator, you will be responsible for all phases of center food services program including proper food preparation, storage, sanitation, USDA/Child and Adult Care Food Program (CACFP) documentation/reports and inventory.
TemporaryExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank.
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A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. McDonald’s USA has no control over employment matters at the restaurant.
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Our philosophy is to provide the very best quality of service to our customers. Experience with CAT, Detroit, and Cummins engines is a plus. Experience troubleshooting, and repairing semi-truck and trailer bodies, systems, and component.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Perform cashier duties (ring sales and maintain cash control) 7-Eleven Franchisees are Independent Contractors who are solely responsible to control the manner and means of the day to day operation of their stores.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Checks product to ensure it meets WFM quality standards. Handles DC and UNFI invoices for product delivered outside store receiving hours. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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