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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Ability to follow directions and procedures; effective time management and organization skills.
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General Summary The Support Coordinator / Service Coordinator / Case Manager provides case management activities necessary to meet the needs of clients assigned to the consolidated care team.
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Job Posting Overview Supplemental Income – Paid Weekly Part Time - Flexible Schedule Fun Work Environment Career Growth Available Equipment Reimbursement Per Event Paid Training and Development This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Perform all aspects of site design such as processing surveys, grading, drainage, stormwater management, water distribution and sewer collection, erosion control, SWPPP and reports, construction cost estimating.
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Supports the efficient workflow of the pharmacy and assists the pharmacy manager in identifying ways to optimize pharmacy financials, inventory management and enhance patient experience.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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The Manager for LifeFit/Cardiopulmonary Rehab is a professional exercise physiologist with the primary role of coordinating all daily operations and service delivery for participants of the Lifefit Wellness Center as well as the Lifefit cardiopulmonary rehabilitation program, as directed by the overseeing Director.
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Prior institutional food service or restaurant experience is preferred. The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
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Preparing property record inventory documents for Government Project Manager, DD1354 Transfer and Acceptance of Military Real Property and Disposal of DoN Real Property, in accordance with NAVFAC Business Management System (BMS) and in coordination with Project Managers and Installation Real Property Accountable Officer (RPAO.
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Certificates, Licenses, Registrations Formal Credentials in Plant Operations Management Recognized Stationary Engineer or Master Level Steam Fitter or other Skilled Trade Master Designation. Asset Management via CMMS and or Access Database software CAD experience a plus Design software Full spectrum web familiarity Internet software CMMS and advanced Building Automations for Volumes of fuel.
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Provide duties and responsibilities as a leader of strategic, executive management, financial planning and analysis, debt management, accounting and administration, audit-internal controls, revenue management, and team management.
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A minimum of two years of job-related experience in a commercial (institutional), restaurant, cafeteria, or comparable food service establishment. \tMakes recommendations for approval from management team to improve taste and/or appearance of food.
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You will be subject to work first, second, third, or weekend shift, as directed by the Aircraft Maintenance Manager. Performing other collateral duties as assigned by the Aircraft Maintenance Management.
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food management restaurant manager back jobs in Port Royal, SC
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