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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Chick-fil-A Remarkable Scholars and West Ashley Hospitality LLC scholarships available to all team members. Chick-fil-A Remarkable Scholars and West Ashley Hospitality LLC scholarships available to all team members.
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The primary purpose of the Executive Housekeeper is to provide guests with an excellent room experience, ensuring that all operational standards and procedures for the Housekeeping and Laundry Department (including brand and Atrium requirements) are being followed by all Associates.
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PMC is a rapidly growing company in the hospitality industry, specializing in valet parking services for 5-star hotels, resorts, hospitals, restaurants, and special events. Are you passionate about delivering exceptional hospitality and leading a team to excellence.
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Job Description Summary The MUSC System Director, Primary Care - Care Coordination reports to the Executive Director, Ambulatory Services Primary Care for the Charleston Division. The role will collaborate closely with the Primary Care ICCE, Ambulatory Primary Care, Population Health Leadership in all MUSC Divisions, as well as MUSC Inpatient Case Management, ED, Post-Acute Care, Social Work, Community Health Workers, and Specialty Care teams, to ensure alignment and coordination of care coordination programs and services across the continuum for high-risk, high-utilizer patients and MUSC patients in value-based programs.
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Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job. Review status of work and follow-up actions with the Executive Chef and Sous Chef before leaving.
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Observe the resident for any adverse reaction to a medication and report it to the Wellness Director and/or the Executive Director immediately. Effectively communicate to the Wellness Director and/or the Executive Director any changes noted in a resident's condition or behavior, adverse reaction to a medication, any resident or family member concerns, complaints, refusal of a medication, any errors noted on the Medication Observation Record (MOR.
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We strive to be the best fast-food restaurant in town by showing cajun hospitality, serving delicious food, and providing a great environment and culture. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
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Tags: Full time, custodian, manual labor, labor, laborer, housekeeping, housekeeper, cleaning, cleaner, clean, janitor, janitorial, school, caretaker, porter, attendant, sanitizer, #LI-DNI. Tags: Full time, custodian, manual labor, labor, laborer, housekeeping, housekeeper, cleaning, cleaner, clean, janitor, janitorial, school, caretaker, porter, attendant, sanitizer, #LI-DNI.
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If you have Executive Land Acquisition experience as it pertains to the home building industry, then look no further. A highly reputable home builder is looking to build their growing leadership team with a VP of Land Acquisition.
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Enforcing risk management parameters established by Project Executive. Project Manager, Assistant Project Manager and Jobsite Office Assistant. Proficiency in Primavera P6 (or similar scheduling software/application.
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Proficiency in Timberline PJ (or similar project management software/application) Working knowledge of Navisworks, Revit and Sketch-up. Supervising all direct responsibilities of the Assistant Project Manager.
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Position SummaryThe Dining Services Director plans, organizes, develops, and directs the overall operations of the Dining Services Department, providing all residents with the best experience in hospitality and nutritious meals, in accordance with all laws, regulations and Century Park standards.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training.
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Hospitality Food and Beverage manager experience required. The F & B Manager will work closely with Executive Chef to achieve high score of food and service quality. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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executive housekeeper hospitality jobs in North Charleston, SC
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