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Benefits: 401(k) matching Bonus based on performance Competitive salary Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Job Title: Sous Chef Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a 2022 Condé Nast Traveler Gold List award recipient for best hotel in the world, The Dewberry is located in the heart of downtown Charleston, bordering historic Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center.
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This is a hands-on culinary role Supervises a kitchen team of 10-15 full/part-time cooks and sous chefs. Fantastic opportunity to work for an established, independent restaurant with a huge following Requires some creativity and the Head Chef will be able to build their own following.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution.
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Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city. Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policymaking, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
$185,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Preferred qualifications include culinary education, on-the-job training, and experience in independent restaurants. They collaborate with the Executive Sous Chef and Director of Culinary Operations to create and implement menus and concepts.
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Culinary Expertise: Possess a blend of culinary education and hands-on experience in culinary management, with at least 2 years in a supervisory capacity. Hands-On Approach: Be willing to jump in and perform all duties of kitchen managers and employees when necessary, fostering a collaborative and efficient team atmosphere.
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Maintains cooler and freezer properly: dates and labels food, no food on floor, etc. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents.
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This is a full-time on-site role for a Chef Manager at Aramark Collegiate Hospitality. The Chef Manager will be responsible for day-to-day food preparation, cooking, food and beverage management, and food quality control.
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We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job.
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Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Uses all available on the job training tools for employees. The role may require extended periods on your feet, especially during peak hotel hours or events.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, and your merit-based compensation will reflect the impact your work has on the company and our customers.
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on job Title: chef in Mt Pleasant, SC
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