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Cantrip, Inc. is a leading hemp-derived THC beverage brand based in Massachusetts. We are the social seltzer, creating great-tasting cannabis beverage products for people to enjoy together.
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Maintains all organizational, cleanliness, and recovery standards for the entire store, e.g. Sales Floor, Single Queue, Associate Lounge, Backroom and Restrooms. Adheres to all company policies concerning Health and Safety (includes the refilling of all essential items in the Lounge, Restrooms and Front End.
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We're a full-service concert promotion company involved in every facet of live entertainment events, including talent buying, production, ticketing, marketing, sponsorships, food & beverage operations and merchandising.
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Proven track record for driving hotel, restaurant and food & beverage sales via paid social media, Google and digital marketing tactics. You have a sincere passion for working in the digital space with hotels and destinations, restaurants and CPG food & beverage brands, and are the day-to-day touchstone, brand champion and trusted partner to both clients and your team.
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At Reyes Beverage Group, we’re proud to be the largest beer distributor in the United States — and distribute a growing number of spirits brands, too. STEP THREE: Connect with a Reyes Beverage Group talent specialist to discuss the available role (we'll contact you at the number provided.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. A 50% off Hudson Food & Beverage Discount. Working at the Charleston International Airport- Chick fil A.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. Requisition liquor for all banquet bars and maintain proper control over banquet beverage service.
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Make guests feel at home in the bar lounge and help them find seating and receive food and beverage in a timely manner. Maintaining clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef.
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The purpose of the Bistro Attendant/Bartender is to greet guests with warm hospitality, take food and beverage order, prepare beverage orders, deliver and serve food and/or beverage items in a courteous and timely manner resulting in guest satisfaction.
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The Host/Hostess enhances customer satisfaction by preparing and setting up the buffet with complimentary food and beverage items in accordance with established policies and procedures, as well as applicable health-related regulations and laws.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Team members may be scheduled to work in the Box Office, Concession Stand, or as an Usher.
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3 years previous experience in culinary/food & beverage line, supervisory or assistant manager positions. Requires ability to operate computer equipment and other food & beverage computer systems.
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DescriptionWe are hiring a Lounge Server! Know proper beverage, liquor and wine service. DescriptionWe are hiring a Lounge Server! Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks.
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Adept with strong food and beverage knowledge and comfortable navigating an extensive wine and spirits list. Someone who is confident, engaging and enjoys learning about and sharing knowledge of food and beverage with others.
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Minimum of 3 years of luxury Hotel/Food & Beverage Management experience is strongly preferred. Previous experience within a luxury Hotel/Resort, with specialized corporate event planning experience, is required.
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lounge beverage jobs in Mt Pleasant, SC
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