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Full Time Lead Server, Frederick Dining Room. Responsible for efficient operation of Frederick Dining Room. Holiday Pay (9 holidays) paid at time and ½ for hourly team members.
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Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
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Care for Your Well-being: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging. From the host stand to the dining room, you’ll “serve up” hospitality while caring for our guests who are waiting for their table.
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EXECUTIVE CHEF -Upscale Dining Room to be creative Flexible schedule $85K - $90k base salary and a VERY solid BONUS plan as well! This is a hands-on culinary role Supervises a kitchen team of 10-15 full/part-time cooks and sous chefs.
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About The Position TinkBird Healthcare Staffing is actively seeking a permanent BC/BE MD/DO Gastroenterologist for a practice in Loris, SC starting ASAP. Schedule: Full-time, Monday-Friday (closes early on Fridays.
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Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Team Members can serve in a variety of different roles that can include being a cashier, maintaining our dining room or preparing our food. We offer FLEXIBLE hours to fit your schedule – Morning, Evening, Weekends – Full and Part-time.
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Encourage residents to attend meals in the dining room, escort residents to and from the dining room, assist with serving meals, assist residents with meals in ways that meet their individual needs and desires, observe and report changes in the residents' appetite and physical abilities to eat and drink.
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