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Sets up tray line and performs tray line service. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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This position requires use of information or access to production processes subject to national security controls under U.S. export control laws and regulations (including, but not limited to the International Traffic in Arms Regulations (ITAR) and the Export Administration Regulations (EAR.
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The Process Engineer reports to the Plant Manager and works closely with Production Operators, Operations Manager, and other Process Engineers in an effort to meet plant quality goals and initiatives.
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Works at various stations along the production line processing poultry food products. This production position works in a production area processing poultry products. Usually works five to six days a week; overtime may be required based on production needs.
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Past industry experience that would translate to success in this role: Starbucks, Mcdonalds, Hourly Manager, Hourly Shift Manager, Hourly Hospitality Manager, Supervisor, Production Supervisor. Past industry experience that would translate to success in this role: Starbucks, Mcdonalds, Hourly Manager, Hourly Shift Manager, Hourly Hospitality Manager, Supervisor, Production Supervisor.
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Be able to assist your line leader/ manager for production quality assurance. Start up, operate, and shut down production line and all equipment in your area. Line Operator III.
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To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Must be licensed as a Registered Dietitian as applicable per state requirements.
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Are you passionate about team building, customer service, and meeting new people?
$11 - $14.83 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary. Maintain effective audio-visual discrimination and perception to observe and respond to the environment.
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All Crew Members must be proficient at each of the Pizza Pride Production System stations and be able to work at different stations at any given time. CARING: We will care for our Team Members, Customers, and Communities by being kind, showing grace, valuing each other, supporting our communities, and serving God by serving others.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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1.15 CPM base + Fuel Surcharge, or 70% Line Haul + Fuel Surcharge. Plus, we have a dedicated driver support team that is always there to help you. 1.15 CPM base + Fuel Surcharge, or 70% Line Haul + Fuel Surcharge.
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Top of the line automatic transmission trucks. Dedicated Smithfield Regional Fleet is looking for drivers to run Solo. This fleet runs the Eastern Mid-Atlantic region (North Carolina, Virginia, Maryland, Pennsylvania, Delaware, Washington DC, and West Virginia.
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Supervises and coaches team members to follow guidelines for food preparation and production management. Establishes build to’s and maintains the production management system. This position reports directly to the Restaurant District Manager.
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Experience in poultry processing/manufacturing environment preferred. Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm. May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
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line production jobs in Latta, SC
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