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Minimum 2 years as either Sous Chef or Chef de Cuisine in a top tier Restaurant or Hotel. As Chef de Cuisine, you wll oversee Revival’s kitchen operations, Banquet production and provide organizational and creative support to The Rooftop kitchen.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef. They must be able to follow established recipes and plating guide provided to exact specifications, as well as, organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations.
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It is the line cook’s job to prepare food orders for the restaurant, be a leader when the sous chef is absent, and to assure the smooth operation of the kitchen. All of these positions are directly below the Sous Chef in a kitchen’s chain of command.
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Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/ Kitchen Manager position. The Sous Chef will lead the culinary and kitchen support staff and a Sous Chef, Chef, Catering, Staffing, Kitchen, Cook, Restaurant.
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The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous-Chef at their new Beach Club restaurant. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
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DevOps and DevSecOps focus with experience building and deploying infrastructure with automation like Ansible, Chef, Puppet, Terraform, etc. DevOps and DevSecOps focus with experience building and deploying infrastructure with automation like Ansible, Chef, Puppet, Terraform, etc.
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Ilimitado acceso gratis a Telemedicina, y a Programas Virtuales de Salud Mental. También tenemos oportunidades de empleo de Medio-Tiempo y de Tiempo Completo. Ayudan en mantener el restaurante limpio y organizado, de tal manera que es atractivo para los clientes.
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Las practicas de Lewis Tree Service son administradas de acuerdo con las leyes federales, estatales, y locales aplicables. Entrenamiento especializado y certificaciones pagadasOportunidades de Avanzar/Crecer en su Carrera (desarrollo profesional)Planes de Seguros MedicosTiempo libre remunerado (pagado)Plan de propiedad de acciones para los empleadosOpciones de diferentes planes de Retiro y de AhorroPrograma de asistencia al empleadoLewis Tree Service es un empleador de Igualdad de Oportunidades encargado de proveer igualdad de oportunidades para todos, incluyendo los aplicantes y los empleados.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The DE will work with a book planner and a production editor to oversee the editorial and writing timelines. The Sr. Developmental Editor (DE) will perform developmental and/or substantive edits to assigned manuscripts and provide general editorial direction including but not limited to voice and tone, structure and flow, style, and grammatical consistency.
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This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparation and service of all sections in the Kitchen and coordinate operations with both the front of the house and the Hotel.
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In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are looking for a hands-on Sous Chef / Kitchen Manager type candidate who has the desire and ability to run a high-volume kitchen, coach, and who can teach, train and develop the staff.
$70,000 - $75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides inside and outside cable plant engineering design support to include: installation, de-installation, integration, testing, removal, and maintenance of inside and outside plant cable to include copper, fiber, and coaxial cable.
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Experience: Executive Chef (5+ years), background in Italian cuisine, a-la-carte, elevated yet approachable environmentServant Leadership: Dedicated to server others, internally (team-members) and guests.
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PAGO SEMANALIlimitado acceso gratis a Telemedicina, y a Programas Virtuales de Salud MentalSeguro de Salud de bajo costo. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes.
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chef de cuisine sous jobs in Johns Island, SC
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