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Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job. Review status of work and follow-up actions with the Executive Chef and Sous Chef before leaving.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
Up to $18Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Description Summary The MUSC System Director, Primary Care - Care Coordination reports to the Executive Director, Ambulatory Services Primary Care for the Charleston Division. The role will collaborate closely with the Primary Care ICCE, Ambulatory Primary Care, Population Health Leadership in all MUSC Divisions, as well as MUSC Inpatient Case Management, ED, Post-Acute Care, Social Work, Community Health Workers, and Specialty Care teams, to ensure alignment and coordination of care coordination programs and services across the continuum for high-risk, high-utilizer patients and MUSC patients in value-based programs.
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In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
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Observe the resident for any adverse reaction to a medication and report it to the Wellness Director and/or the Executive Director immediately. Effectively communicate to the Wellness Director and/or the Executive Director any changes noted in a resident's condition or behavior, adverse reaction to a medication, any resident or family member concerns, complaints, refusal of a medication, any errors noted on the Medication Observation Record (MOR.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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Experience: Executive Chef (5+ years), background in Italian cuisine, a-la-carte, elevated yet approachable environmentServant Leadership: Dedicated to server others, internally (team-members) and guests.
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Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. The Sous Chef is responsible for monitoring the daily functions of one of these areas including providing support and guidance to the culinary team, and creating, implementing, and maintaining quality standards.
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Enforcing risk management parameters established by Project Executive. Project Manager, Assistant Project Manager and Jobsite Office Assistant. Proficiency in Primavera P6 (or similar scheduling software/application.
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If you have Executive Land Acquisition experience as it pertains to the home building industry, then look no further. A highly reputable home builder is looking to build their growing leadership team with a VP of Land Acquisition.
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Proficiency in Timberline PJ (or similar project management software/application) Working knowledge of Navisworks, Revit and Sketch-up. Supervising all direct responsibilities of the Assistant Project Manager.
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You'll look after kitchen operations and report to the Executive Chef. You will empower the team to effectively to get the job done. Sous Chef , who maintains high quality standards for each dish that is sent out.
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Specializing in Travel Nursing, Interim Leadership, Executive Search, and Consulting. LeaderStat is currently seeking a Ultrasound Tech - Vascular Radiology / Cardiology for a(n) 13 week contract in SC.
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The F & B Manager will work closely with Executive Chef to achieve high score of food and service quality. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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If you have at least 7 years of Food and Beverage management experience including FOH and Bar experience; leadership experience in free-standing, chef-driven, independent restaurants along with at least 3 years of experience in multi-unit restaurant management along with a bachelor’s degree or equivalent work experience in Hospitality Management, Business Administration or culinary arts, this could be the job for you.
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executive chef pastry jobs in Isle Of Palms, SC
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