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In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing. To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc.
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At Disney’s Hilton Head Island Resort, our part time Quick Service Food & Beverage Cast Members do exactly that. Discounts on merchandise at Disney’s Hilton Head Island Resort and at Walt Disney World Resort.
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Cross training in the work areas involving tennis pros, merchandiser, reservations, food and beverage personnel and the Tennis Director. Cross training in the work areas involving tennis pros, merchandiser, reservations, food and beverage personnel and the Tennis Director.
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Menus at the resort's two quick service locations, Palmetto Dunes and Tide Me Over, constantly evolve to meet guest's wishes; you would be part of that process by communicating guest comments to your leaders.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Food & Beverage Manager. Job Overview: Manage all aspects of more than one full-service food and beverage outlet(s) on a daily basis and coordinate special events. Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s.
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The Stewarding Supervisor will assist the Director of Steward and the Culinary and Food & Beverage leadership teams to ensure sanitation, cleanliness and organization of kitchen equipment, china, glassware and flatware.
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Hourly rate plus a share of the 4% culinary commission of all food & beverage sales. As an award winning 20,000 acre development, the development encompasses a private member's only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more.
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As an Assistant Kitchen Manager at Parker's Kitchen, you will assist the Kitchen Manager with the direction and organization of kitchen operations to maintain high standards of food and beverage quality, service and outstanding customer service.
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Server (with Bartending experience) Do you have bartending experience? Enjoy lush golf courses, state-of-the-art tennis courts, luxurious swimming pools, and more. Stand for the entire shift and walk for long periods of time without rest or sitting down.
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Develops aggressive food beverage sales, marketing, and net revenue plans. Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As a Recreation Attendant, you will be promoting the resort-s recreation activities and facilities to both children and adults (e.g., trivia contests, pool and outdoor games, and educational programs from food/beverage tastings to local storytelling.
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Present new products and beverage offerings, and if necessary, conducting business reviewsMaintains relationships with influencers and presents new products and cocktail, wine and beer listings or menus.
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Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Assist with the service of food and beverage to the Members and guests at the bar, adhering to the ClubCorp standards of service.
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Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
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Knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars and other prepared beverages. More than one year of previous bartending/serving experience in a hospitality environment.
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bartending beverage jobs in Hilton Head Island, SC
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