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The general function of the Maintenance Manager is to coordinate and supervise all mechanical, electrical, civil, contract, and instrument & control maintenance to ensure that the power production facilities owned and/or operated by OPC are properly maintained to provide reliable and efficient electric power generation in accordance with corporate safety policies and procedures, and all applicable governmental regulations.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Bachelor of Science in Business Management and Leadership through Live Better U and Bellevue University, Certificate of Completion in People and Business Leadership through Live Better U and Bellevue University, General work experience supervising 5 or more direct reports to include the responsibility of performance management, mentoring, hiring, and firing.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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As the largest travel center network and leading supplier of fuel, being part of the Pilot Flying J family means you are essential to keeping North America’s drivers moving. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
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For facilities that sell firearms, I acknowledge that the position for which I am applying will require successful completion of a firearms- specific. service model; managing and supporting customer service initiatives (for example, store of the community and community outreach programs.
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Successfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs. Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Ensures proper percentage of labor is charged to respective departments to ensure proper factoring is achieved to identify accurate productivity. Conducts annual review of customer contracts, determining and recommending annual increases to the Regional Vice-President and Director of Business Development.
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The Hospice Case Manager (RN) is a member of the clinical team and leads by example. The Hospice RN offers quality of care when completing face to face time with patients and when completing all documentation.
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Position Summary : The Maintenance Manager performs maintenance duties requiring technical labor skills, including plumbing, light carpentry and construction, HVAC repairs and adjustments, and appliance repair.
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This position interacts daily with Customers, Sales Associates, other Managers, Financial Services Manager, and support staff, just to name a few. Partnering with General Manager and/or General Sales Manager to plan and manage new and used vehicle inventory.
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Work with the Food Service Manager and Retail Store Manager to ensure company expectations. Support the team with a hands-on management style and leads with a sense of urgency and.
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As a Food Service Manager at Parker's Kitchen, you will Act as the person in charge and ensure compliance with the FDA Food Code; responsible for achieving department goals, food safety, operating systems, customer service, and employee development.
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Assist in the recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager. Assist Restaurant Manager in promoting an environment where there is a sense of urgency to satisfy guests.
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Plans, directs and supervises maintenance program (HVAC, chillers, plumbing, water, gas, electrical, mechanical, oxygen, communications, carpentry, painting, plastering, refinishing and similar work; heavy duty cleaning, grounds care, maintenance of institutional equipment and vehicles) schedules maintenance on repair, preventive replacement and new installation basis.
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Title: of manager in Hardeeville, SC
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