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Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors. Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass, and tableware to minimize breakage and food waste.
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It's essential for applications from aerospace exploration, food processing and packaging, to oil and gas production and refinement, and everywhere in between. It's essential for applications from aerospace exploration, food processing and packaging, to oil and gas production and refinement, and everywhere in between.
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Cook *Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station. Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
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Work well under pressure of meeting production schedules and timelines of food displays. AM/PM Line Cook Responsible for preparing the food items from their station. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Denny's - Harbison Boulevard.
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As a Junior to Mid level Mechanical Engineer, you will be responsible for preparing HVAC production drawings, plumbing designs, process piping, including compressed air, gas, water piping. Project Types: Industrial manufacturing, food processing, distribution warehouse, office, office/warehouse, and other commercial buildings.
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Performs side duties including cleaning ovens, steamer, tilt skillets, slicers, mixers, hoods, filters, and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties.
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Prepared Foods Cook / Food Production - Full Time. Good understanding of food production and fundamental cooking techniques.
Full-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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All line cooks are responsible for handling, storing and rotation all food on their station. Follows 'Daily Backup Sheet' and heats up all food to proper temperatures for service. Follows 'Daily Backup Sheet' and heats up all food to proper temperatures to maintain par levels during service.
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DSJ Global is currently partnered with one of the leading Food Production companies in the US. Our client is seeking an experienced Quality Manager to join their team in South Carolina. The Quality Manager will need extensive experience with implementing and maintaining world class Quality Management Systems and ensuring the site adheres to BRC standards for food safety.
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